PRABOWO, Agung; IRMAN, Dede; AZAHRA, Astrid Sulistya. Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma. International Journal of Health, Medicine, and Sports , [S. l.], v. 2, n. 1, p. 21–25, 2024. DOI: 10.46336/ijhms.v2i1.80. Disponível em: https://ejournal.corespub.com/index.php/ijhms/article/view/80. Acesso em: 8 oct. 2025.