[1]
A. Prabowo, D. Irman, and astrid S. azahra, “Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma”, IJHMS, vol. 2, no. 1, pp. 21–25, Feb. 2024.