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Vol. 3 No. 1 (2025): International Journal of Health, Medicine, and Sports
Vol. 3 No. 1 (2025): International Journal of Health, Medicine, and Sports
DOI:
https://doi.org/10.46336/ijhms.v3i1
Published:
2025-01-16
Articles
Phytochemical Screening, Antioxidant Test and Antimicrobial Test of Streptococcus Mutans and Candida Albicans from Extracts of Ultrasound Assisted Extraction of Red Betel Leaves (Piper Ornatum N. E. Br)
Prasetyorini Djarot, Novi Fajar Utami, Siti Mahyun, Julmudia Nurul Annisa, Siti Nafsiatul Mutmaiah
1-10
Abstract viewed:
74
PDF downloaded:
60
DOI : 10.46336/ijhms.v3i1.175
PDF
The Implementation of Hygiene and Sanitation in the Dining Room Area of Yugo Restaurant, Vega Hotel Gading Serpong
Felix Nando, Gladys Giandi Zahra, Jenifer Lawrence, Rivabel Evelyn, Viona Lovina Liementara
11-15
Abstract viewed:
46
pdf downloaded:
28
DOI : 10.46336/ijhms.v3i1.187
pdf
Level of Satisfaction, Service Quality, and Comfortable (Healthy) Atmosphere in Bajawa Flores, Tangerang: Grounded Theory Approach
Hellen, Dian Nurmala, Jenifer Angelica Mongdong, Bayu Dwi Putra
16-23
Abstract viewed:
45
pdf downloaded:
20
DOI : 10.46336/ijhms.v3i1.185
pdf
Consumer Perception of Healthy Food Quality and Service Quality: Case Study at Mie Gacoan Citra Raya Tangerang Outlet
Familia Dasil Vanit, Firlea Zevanka Separgo, Leon Tanadi
24-29
Abstract viewed:
43
pdf downloaded:
25
DOI : 10.46336/ijhms.v3i1.184
pdf
Development of Mama Lala healthy food 's Healthy Food Catering Kitchen Business Expansion in Tangerang
Glenn Richard Aliwarga, Mikha Eliazer Kurnia, Neswa Kovalenko, Yoel Sanjaya
30-33
Abstract viewed:
47
pdf downloaded:
21
DOI : 10.46336/ijhms.v3i1.188
pdf
Analysis Of Service Quality And Healthy Food Healthy Food Product Quality Towards Customer Satisfaction At Ayam Keprabon Gading Serpong Restaurant
Ani Yanah, Barbie Valerina Tanu, Lytiana Natalie
34-37
Abstract viewed:
37
pdf downloaded:
23
DOI : 10.46336/ijhms.v3i1.186
pdf
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